Amount of nutrients in 100 g (grams) of Nuts, almond paste.
| Nutrient | Amount and Unit | Percentage |
Water
|
14.08 g
|
14.08%
|
Energy (calorie)
|
458 kcal
|
|
Energy (joule)
|
1916 kJ
|
|
Protein
|
9 g
|
9%
|
Total lipid (fat)
|
27.74 g
|
27.74%
|
Ash
|
1.37 g
|
1.37%
|
Carbohydrate, by difference
|
47.81 g
|
47.81%
|
Fiber, total dietary
|
4.8 g
|
4.8%
|
Sugars, total
|
36.25 g
|
36.25%
|
Calcium, Ca
|
172 mg
|
0.17%
|
Iron, Fe
|
1.6 mg
|
|
Magnesium, Mg
|
130 mg
|
0.13%
|
Phosphorus, P
|
258 mg
|
0.26%
|
Potassium, K
|
314 mg
|
0.31%
|
Sodium, Na
|
9 mg
|
0.01%
|
Zinc, Zn
|
1.48 mg
|
|
Copper, Cu
|
0.454 mg
|
|
Manganese, Mn
|
0.856 mg
|
|
Selenium, Se
|
4.2 µg
|
|
Vitamin C, total ascorbic acid
|
0.1 mg
|
|
Thiamin
|
0.082 mg
|
|
Riboflavin
|
0.414 mg
|
|
Niacin
|
1.422 mg
|
|
Pantothenic acid
|
0.113 mg
|
|
Vitamin B-6
|
0.036 mg
|
|
Folate, total
|
73 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
73 µg
|
|
Folate, DFE
|
73 µg
|
|
Choline, total
|
28.5 mg
|
0.03%
|
|
Vitamin B-12
|
0 µg
|
|
Vitamin B-12, added
|
0 µg
|
|
Vitamin A, RAE
|
0 µg
|
|
Retinol
|
0 µg
|
|
Carotene, beta
|
0 µg
|
|
Carotene, alpha
|
0 µg
|
|
Cryptoxanthin, beta
|
0 µg
|
|
Vitamin A, IU
|
0 IU
|
|
Lycopene
|
0 µg
|
|
Lutein + zeaxanthin
|
1 µg
|
|
Vitamin E (alpha-tocopherol)
|
13.54 mg
|
0.01%
|
Vitamin E, added
|
0 mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
|
Vitamin D
|
0 IU
|
|
Vitamin K (phylloquinone)
|
0 µg
|
|
Fatty acids, total saturated
|
2.629 g
|
2.63%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.003 g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.158 g
|
0.16%
|
16:0 hexadecanoic, palmitic fatty acid
|
1.836 g
|
1.84%
|
18:0 octadecanoic, stearic fatty acid
|
0.542 g
|
0.54%
|
Fatty acids, total monounsaturated
|
18.012 g
|
18.01%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.162 g
|
0.16%
|
18:1 undifferentiated
|
17.68 g
|
17.68%
|
20:1 eicosenoic, gadoleic
|
0.027 g
|
0.03%
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
Fatty acids, total polyunsaturated
|
5.821 g
|
5.82%
|
|
18:2 undifferentiated
|
5.576 g
|
5.58%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.199 g
|
0.20%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
|
20:5 n-3 (EPA)
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|
Cholesterol
|
0 mg
|
|
Alcohol, ethyl
|
0 g
|
|
Caffeine
|
0 mg
|
|
Theobromine
|
0 mg
|
|